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Reviewed: Nov. 17, 2005

I came across this recipe almost seven years ago on this website and have been making it each Christmas ever since. I always omit the candied fruit (although this is traditional) to suit the tastes of my family. The cake is very good and is requested by my Sicilian parents every year.I have omitted the almonds on occasion, however we enjoy both versions. Give it a try!

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3 users found this review helpful

Reviewer:

Caterina


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Reviewed: Dec. 27, 2003

I found this recipe to be written up poorly. I followed it word for word and it didn't turn out. My mother was Sicilian and made these cakes all the time and they were wonderful. This one was a mess. I probably won't waste the money on ingrediants to try this one again. Sorry.

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11 users found this review helpful

Reviewer:

JULI500667


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Cassata alla Siciliana (Sicilian Cream Tart)

Reviewer:

Caterina

Reviewer:

JULI500667