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Cassata Cake

Submitted by: Kevin Ryan
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe. 

Italian Cassata

Submitted by: Juanita Peek
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation. 
Photo of: Incredibly Delicious Italian Cream Cake

Incredibly Delicious Italian Cream Cake

Submitted by: Rory
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible. 

Gateau Africaine

Submitted by: Sulis
A rich and delicious chocolate cake with a delicate custard filling inside. You can dust the top with cocoa powder for a simple delight or Super Delicate Chocolate Buttercream Frosting for an elegant one. 
Photo of: Sicilian Ricotta Cheesecake

Sicilian Ricotta Cheesecake

Submitted by: Nicole
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy. 
Photo of: Italian Cream Cake I

Italian Cream Cake I

Submitted by: Chantal
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts. 
Photo of: Italian Cream Cake II

Italian Cream Cake II

Submitted by: Cyndi
Very delicious cake! 

Amaretto Cream Cake

Submitted by: Rick Walker
A very delicious and rich cake. 

Italian Cheesecake

Submitted by: Lynn-Pgh
A slightly lighter version of cheescake without the crust! 
Photo of: Chocolate Italian Cream Cake

Chocolate Italian Cream Cake

Submitted by: Holly
A chocolaty take on the classic Italian cream cake. 
 
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