More Recipes Like Cassata Cake

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Cassata Cake Ricotta Cheese Filling

Submitted by: Kevin Ryan

Creamy rich ricotta cheese filling.

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Italian Cassata Cake

Submitted by: MARBALET

Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting.

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Cassata alla Siciliana (Sicilian Cream Tart)

Submitted by: Traci

A beautiful sponge layer cake filled with a delightful ricotta cheese filling.

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German Marble Cake

Submitted by: Carol

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

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Holly's Black Forest Cake

Submitted by: Holly Brazzell

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

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Elizabeth's Extreme Chocolate Lover's Cake

Submitted by: ELIZABETHBH

If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent!

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Ukrainian Sour Cream Poppy Seed Cake

Submitted by: Olga

This cake is very light, tender, and tasty. It's fun to make and fun to eat. two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.

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Incredibly Delicious Italian Cream Cake

Submitted by: Rory

This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.

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Sharon's Jamaican Fruit Cake

Submitted by: Sharon

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

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Green Tea Layer Cake

Submitted by: TIRAMISUKI

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly.