SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 10, 2007

This was awesome! I made this for Easter and served on top of cake dessert shells. I changed the recipe a little bit, instead of chocolate squares I used mini semi sweet pieces. My big Italian family couldn't get enough of this.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JANLUKAS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2004

This recipe is GREAT as I said in my first review. Perfect cassata cake that is even better than any NYC Italian bakery I have ever tasted because it is not sickly sweet and made with fresh filling rather than bagged pre-made filling. ***BUT*** DO NOT use the chocolate for the top...I always use the whipped cream frosting (made with a teaspoon of gelatin) from this website. I have never seen nor have I had Cassata cake with chocolate frosting. The combination of this cake with that frosting is PERFECT!!! =)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LUCYMARILYN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

Was a little dry, but then I'm use to the no-bake kind.....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINCANRANCH

	Cooking Level: Intermediate Home Town: Nokomis, Illinois, USA Living In: Priest River, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Cassata Cake Ricotta Cheese Filling

Reviewer:

JANLUKAS

Reviewer:

LUCYMARILYN

Reviewer:

TINCANRANCH