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Italian Cassata Cake

Submitted by: Holly
Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting. 

Cassata Cake

Submitted by: Kevin Ryan
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe. 

Photo of: Lemon Cake with Lemon Filling and Lemon Butter Frosting

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: Michele Grace
A four layer cake, filled with lemon curd and covered with lemon frosting. 

Photo of: Ricotta Cheese Cake

Ricotta Cheese Cake

Submitted by: Sharone Rosen
It's a wonderful, easy, light cheese filled cake... but not a cheesecake! 

Lane Cake Filling

Submitted by: Carol
A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries. 

Lemon Custard Filling

Submitted by: Hilary
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! 

Lemon Orange Filling

Submitted by: Carol
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind. 

Photo of: Italian Ricotta Cheese Pie

Italian Ricotta Cheese Pie

Submitted by: Holly
The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves. 

Photo of: Lemon Cheese Cake

Lemon Cheese Cake

Submitted by: Diane Pace
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can. 

Lemon Jelly Filling

Submitted by: Carol
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes. 
 
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