Add a photo

Cassata Cake Ricotta Cheese Filling

By: Kevin Ryan  
"Creamy rich ricotta cheese filling."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 367 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 1/2 cups
 

Ingredients

  • 2 1/4 cups confectioners' sugar
  • 2 pounds whole milk ricotta cheese
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 2 (1 ounce) squares semisweet chocolate
  • 1/2 cup candied lemon peel

Directions

  1. Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 11.3g | Cholesterol: 39mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by LUCYMARILYN 
This recipe is GREAT as I said in my first review. Perfect cassata cake that is even better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by JANLUKAS 
This was awesome! I made this for Easter and served on top of cake dessert shells. I changed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TINCANRANCH 
Was a little dry, but then I'm use to the no-bake kind..... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?