Photo of: Lamb Chops in Duck Sauce

Lamb Chops in Duck Sauce

Submitted by: WABOOSIA 
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce. 

Photo of: Herbed Lamb Chops

Herbed Lamb Chops

Submitted by: Debra 
Get those lamb chops ready for grilling with a tangy tarragon marinade! 

Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 

Photo of: Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX 
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish! 

Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 

Holiday Leg of Lamb

Submitted by: ELLIEA 
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time. 

Superb Lamb Shanks

Submitted by: JAYDUP 
Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes. 

Lime Glazed Leg of Lamb

Submitted by: CHEEKSFD 
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry. 

Easy Roast Leg of Lamb

Submitted by: BOER_S 
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must. 

Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage 
Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini. 
 
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