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Cassandra's Yummy Lamb Chops

SUBMITTED BY: Cassandra

"This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 3.8 star rating.
Read Reviews (14)
PREP TIME  1 Day 25 Min
COOK TIME  35 Min
READY IN  1 Day 5 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 lamb chops
  • 2 bulbs roasted garlic
  • 1/2 teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 1/2 cups olive oil for marinating
  • 1 cup red wine
  • 3 tablespoons olive oil
  • 1 small onion, chopped

DIRECTIONS

  1. Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
  2. Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
  3. Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by BAJATHECAT
Made only a couple of changes - roasted the garlic with olive oil and Italian Herbs. I mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by VJHAYES
These lamb chops were wonderful. I roasted my garlic with dill and rosemary and retained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by JULIEANNEF
My husband loves lamb so I thought I would give this a try. It was very easy to make and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2002 by FUNKYDEMON
I've been vegetarian for nearly 15 years and I've never cooked meat in my life -- I've never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by Holly Chadwick
Tender, juicey, and flavorful all describe this recipe. My husband went crazy for these and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by ANASYRIA
I was really excited after reading the reviews for this. I have made lamb with wine before and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by CLAMARAMA
This recipe wasn't bad, but the combination of red wine and thyme didn't work for me. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2002 by HOTTIEGRL#1
This recipe is really goo! I knew exactly what to do when I started, because the recipes were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by JESSICA971
Wow, never made lamb before, and all involved agree better than anything we have had in a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Rochelle