Cashew and Swiss cheese Salad with Poppy Seed Dressing Recipe - Allrecipes.com
Cashew and Swiss cheese Salad with Poppy Seed Dressing Recipe
  • READY IN 1+ days

Cashew and Swiss cheese Salad with Poppy Seed Dressing

Recipe by  

"Another church function favorite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 day 10 mins

Directions

  1. Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
  2. Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
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Reviews More Reviews

Dec 19, 2014

I have been making a version of this salad for years - think I got it from a magazine? But my recipe calls for 1 pear, diced and 1 apple, diced, plus a handful (1/2 cup?) of dried cranberries. It makes a nice holiday salad with the fruit. If you tossed in some cooked (rotisserie? grilled?) chicken it could be an entree salad. I make the dressing in the blender (don't blend the poppy seeds, just stir in by hand at the end) - goes together quickly and makes a nice smooth dressing.

 
May 28, 2014

Delicious! I halved the dressing (I used dijon for the mustard since it didn't specify) and it was plenty for the salad. The only thing I think I'd do next time would be to reduce the sugar a bit, as we though tit was a little too sweet. Other than that, this was a great, simple combo of ingredients that I will be making again~YUM! Thanks for sharing. :)

 

2 Ratings

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Nutrition

  • Calories
  • 522 kcal
  • 26%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 42.7 g
  • 66%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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