Reviewer:

themama

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Reviewed: Jan. 12, 2008

I made these for my cashew-loving boyfriend and he says these are 5 stars all the way. Small problem with the instructions... if you follow the recipe (which I did) and drop them by 1/2 tsp. you better not even think about making them for 12 minutes. Mine were done in 6-7. I made one batch and dropped them by full tsp. and those were done in 8. 12 minutes?! Not in my oven, that's for sure. Thanks for the recipe, there aren't too many cashew cookies on here!

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Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Dec. 22, 2001

This recipe makes way more than 3 dozen. I got about 60 cookies using the half teaspoon scoop. They were very tasty though, although I was expecting a more "lacey" effect to them, crackly like. They came out like solid cookies, which was ok. I sandwiched them with milk chocolate..and stuck a cashew into each top before baking. Yummy :)

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