Cashew Snaps Recipe
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Cashew Snaps

By: Patty Alderman  
"Butterscotch tasting cookie with cashews (these are also very good using pecans.)"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 215 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1/2 cup chopped cashews
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 7.2g | Cholesterol: 25mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)
I made these for my cashew-loving boyfriend and he says these are 5 stars all the way. Small... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LISA910 
This recipe makes way more than 3 dozen. I got about 60 cookies using the half teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Moonchildwanderer 
This was a really great recipe and the guys at work just loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by themama 
Mmmmmm!!! MORE

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