Cashew Snaps Recipe
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Cashew Snaps

By: Patty Alderman 
"Butterscotch tasting cookie with cashews (these are also very good using pecans.)"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1/2 cup chopped cashews
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 7.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2010 by juaner   view full review
I looked at the recipe and thought it could use a little more flavor, so I added 1 tsp. of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by LISA910   view full review
This recipe makes way more than 3 dozen. I got about 60 cookies using the half teaspoon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by checkitout   view full review
I just made these yesterday. They did expand quite a bit (not in a bad way) and the batch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by CookieCritter   view full review
These are delicious! I made the recipe as is, no alterations. They did not spread too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2010 by LEXI, JACK and COOKIE   view full review
Very good! Initially, I thought that dropping the dough by 1/2 teaspoon increments wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these for my cashew-loving boyfriend and he says these are 5 stars all the way. Small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Moonchildwanderer   view full review
This was a really great recipe and the guys at work just loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2011 by sarika   view full review
This is a 5 star recipe as is, but I added a pinch of nut meg and a little bit cinnamon for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2009 by themama   view full review
Mmmmmm!!!

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