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Cashew Snaps

SUBMITTED BY: Patty Alderman PHOTO BY: JustLearning86

"Butterscotch tasting cookie with cashews (these are also very good using pecans.)"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1/2 cup chopped cashews
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LISA910
This recipe makes way more than 3 dozen. I got about 60 cookies using the half teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by JustLearning86
I made these for my cashew-loving boyfriend and he says these are 5 stars all the way. Small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Moonchildwanderer
This was a really great recipe and the guys at work just loved it! MORE


 
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Nutritional Information
Cashew Snaps

Servings Per Recipe: 18

Amount Per Serving

Calories: 160

  • Total Fat: 7.2g
  • Cholesterol: 26mg
  • Sodium: 120mg
  • Total Carbs: 22.8g
  •     Dietary Fiber: 0.3g
  • Protein: 1.9g

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