I cooked this rice for my husband and I tonight and we had it as our main course because we aren't eating meat right now. I tweeked it a bit using vegetable oil instead of butter, omitting the peas, and using only plain white uncooked rice (I live in a country where you can't by the long grain or wild rice varieties). I began by sauteing the uncooked rice with the carrots, onion, and raisins until browned, added the broth and spices boiled, simmered, and then added the cashews and green onion at the end. It was a wonderful dish that we both loved (although my husband said it was a little on the sweet side). I thought it was very tasty! Thanks for the recipe!
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I cooked this rice for my husband and I tonight and we had it as our main course because we...