Photo of: Cashew Raisin Rice Pilaf

Cashew Raisin Rice Pilaf

Submitted by: Granny Loretta 
This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews. 

Photo of: Asparagus Cashew Rice Pilaf

Asparagus Cashew Rice Pilaf

Submitted by: Sandy T. 
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta. 

Photo of: Almond Rice Pilaf

Almond Rice Pilaf

Submitted by: Sharon Adamczyk 
Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.' 

Photo of: Curried Rice Pilaf

Curried Rice Pilaf

Submitted by: Lee Bremson 
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri 

Photo of: Sausage Rice Pilaf

Sausage Rice Pilaf

Submitted by: Debbie Downing 
In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings. 

Photo of: Mushroom Rice Pilaf

Mushroom Rice Pilaf

Submitted by: Anita Miller 
Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this dish when we were first married,' Anita notes. 'Now that the kids are grown and we're retired, I'm using it again.' 

Photo of: Orange Rice Pilaf

Orange Rice Pilaf

Submitted by: Joyce Sitz 
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree. 

Photo of: Potluck Rice Pilaf

Potluck Rice Pilaf

Submitted by: Annette Rodgers 
A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas 

Photo of: Parsleyed Rice Pilaf

Parsleyed Rice Pilaf

Submitted by: Kathy Peltier 
Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.' 

Photo of: Spicy Rice Pilaf

Spicy Rice Pilaf

Submitted by: Cynthia Gobeli 
I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio 
 
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