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Cashew Rice Pilaf

SUBMITTED BY: Tina Coburn 

"This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares."
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.4
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups uncooked long grain rice
  • 1 cup chopped onion
  • 1 cup diced carrots
  • 1 cup golden raisins
  • 1/4 cup butter or margarine
  • 3 cups chicken broth
  • 1 teaspoon onion salt
  • 2 cups frozen peas
  • 1 1/2 cups cooked wild rice
  • 1 cup cashews
  • 1/4 cup thinly sliced green onions

DIRECTIONS

  1. In a Dutch oven, saute the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in peas, wild rice and cashews; heat through. Sprinkle with green onions if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2007 by CASAROLE 
I gave this 5 stars because I was able to "play" with it a little. I decided to try and make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2008 by Briget 
This was okay. Everyone picked out the raisins, as it gave it an akward flavor. It seemed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2008 by Blueheaven244 
I cooked this rice for my husband and I tonight and we had it as our main course because we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 22, 2007 by Robin 
Fantastic dish! Made this for a dinner party last weekend, and everyone kept taking additional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2007 by PHXGIRL 
I made this with some modifications and it was still very tasty! I left out the carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2007 by Emily Williams 
This recipe was not only delicious but very easy to make. I used Minute Rice and doubled up on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2007 by MAILBAG 
I made this recipe without using the carrots and peas. I also used a wild rice mix rather than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2009 by queenvalerie 
It was okay. Made exactly as written. There is next to no spices or herbs so there is next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2008 by chibiharuka 
This is a delicious side dish and goes very well with the Baked Halibut Steaks by Dakota... MORE


 
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