This tasted great! I liked the different textures and flavors that resulted from mixing the different types of rice, veggies, cashews and raisins. For some reason, I always have trouble making rice, so to make sure I the rice came out correctly for me, I made the the wild rice first in a rice cooker, then put the wild rice in the refrigerator and cooked the long grain rice in the rice cooker. I simmered the butter, onions, and carrots for fifteen minutes, then I combined all the ingredients in the end. The dish looked great....I should have taken a picture but I was too hungry to take time out to take a pic first.
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This tasted great! I liked the different textures and flavors that resulted from mixing the...