This was really good! We didn't have plain old wild rice at the store, so I used a mix of basamati and wild rice. I also left out the salt and pepper. To start, I melted the butter, added all of the rice, broth, 1 c of water and onion/carrots/raisins. I let it simmer for 25 minutes, then, after adding the rest of the ingredients I also threw in an extra cup of water. I put the cashews (toasted, as recommended) in at the last second and served it up! There is SO MUCH of this stuff - we will be eating it for awhile... not a problem :)
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This was really good! We didn't have plain old wild rice at the store, so I used a mix of...