More Recipes Like Cashew Raisin Rice Pilaf

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Cashew Rice Pilaf

Submitted by: Tina Coburn
Provided by: Taste of Home

This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares.

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk
Provided by: Simple & Delicious

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Onion Rice Pilaf

Submitted by: FOODGU1

Home Town: San Diego, California, USA

This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.

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Curried Rice Pilaf

Submitted by: Lee Bremson
Provided by: Taste of Home

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Oven Brown Rice

Submitted by: Kaylee

Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.

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Sausage Rice Pilaf

Submitted by: Debbie Downing
Provided by: Simple & Delicious

In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings.

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Spicy Rice Pilaf

Submitted by: Cynthia Gobeli
Provided by: Taste of Home

I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio

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Mushroom Rice Pilaf

Submitted by: Anita Miller
Provided by: Cooking for 2

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this dish when we were first married,' Anita notes. 'Now that the kids are grown and we're retired, I'm using it again.'

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Apple Spice Rice

Submitted by: Allana

Onion, garlic, apple and raisins add a unique flavor to long grain rice.

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Cranberry Rice Pilaf

Submitted by: S. Sonnon
Provided by: Taste of Home

This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.

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