Cashew Peanut Butter Bars Recipe -
Cashew Peanut Butter Bars Recipe
  • READY IN 52 mins

Cashew Peanut Butter Bars

Recipe by  

"A shortbread cookie crust is topped with a chewy toasted marshmallow layer before being covered with a gooey layer of cashew and peanut candy."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
  • PREP

    25 mins
  • COOK

    27 mins

    52 mins


  1. Preheat oven to 350 degrees F. In medium bowl, combine flour, sugar, baking powder and baking soda. Cut in butter and 1 teaspoon vanilla until crumbly. Press firmly on bottom of ungreased 13x9-inch baking pan.
  2. Bake 15 minutes or until lightly browned. Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff. Remove from oven; cool.
  3. In heavy saucepan, over medium heat, combine sweetened condensed milk and peanut butter; cook and stir until slightly thickened, 6 to 8 minutes. Remove from heat; stir in remaining ingredients and 2 teaspoons vanilla. Spread evenly over marshmallows. Chill. Cut into bars. Store loosely covered at room temperature.
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Reviews More Reviews

Dec 17, 2005

These cookies are very rich and very yummy! My only suggestion would be to melt the marshmallows and then spread them onto the crust, otherwise the crust starts to fall off.


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  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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