Recipe by EAGLE BRAND®
"A shortbread cookie crust is topped with a chewy toasted marshmallow layer before being covered with a gooey layer of cashew and peanut candy."
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Pillsbury BEST® All Purpose Flour
firmly packed brown sugar
cold butter or margarine, cut into small pieces
vanilla extract, divided
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
Jif® Creamy Peanut Butter
coarsely chopped cashews or peanuts
1 (3 ounce) can
chow mein noodles
These cookies are very rich and very yummy! My only suggestion would be to melt the marshmallows and then spread them onto the crust, otherwise the crust starts to fall off.
* Percent Daily Values are based on a 2,000 calorie diet.
Cashew Peanut Butter Bars
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 70
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