Cashew Nut Cookies Recipe - Allrecipes.com
Cashew Nut Cookies Recipe

Cashew Nut Cookies

Recipe by  

"This is a wonderful recipe I got from my mom when I was a child."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
  2. Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
  3. To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.
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Reviews More Reviews

Apr 23, 2008

Excellent recipe! My grandsons'loved the cookies. A keeper for bake sales and company. I am going to freeze some.

 
May 30, 2011

I followed the recipe to a T. They were like little cakes. My husband and I devoured them.

 

3 Ratings

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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