I was a little skeptical about the combination of Apricot preserves and Dijon Mustard, but this was delicious and the cashews added a really nice, crunchy texture to the dish. My only complaint was in the execution. I was hoping this would be quick and easy, but it took forever (about 20 minutes) for my preserves to melt down, and even after 20 min it wasn't completely smooth, and I had a terrible time getting the cashews to stick to the chicken. Well worth the effort though, as the results were fantastic. I'll definitely make this again, with a few small changes suggested by some of the other reviewers.
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I was a little skeptical about the combination of Apricot preserves and Dijon Mustard, but...