The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 3, 2003
It's quite good, although not out of this world. The apricot flavoring is very strong, so make sure you like apricot preserves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 5, 2003
Great tasty, easy recipe! Some other reviewers thought that there wasn't enough taste. I found that you have to pour the extra sauce over the chicken before serving, and that adds the taste you need. Also, I omitted the curry and used garlic powder and a dash of teriyaki sauce instead, and substituted well crushed peanuts for the cashews. The sauce came out like a nice tangy duck sauce. Orange marmalade would work well in this recipe. Next time I will try jellied cranberry sauce, port wine, and cinnamon or allspice for the sauce, with minced walnuts as the crust. Thanks Brennan for a great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 21, 2003
This did not taste like I expected it to, so perhaps that is why I was so disappointed with this recipe. I like chicken and I love cashews but for some reason I only found this to be ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 15, 2003
Excellent recipe! I accidentally used more apricot preserves than were called for, but the sauce was delicious anyway. I recommend pounding the chicken breasts fairly thin before dipping them into the sauce, and be sure to keep a watchful eye on the extra sauce that you boil in the pan afterward---it becomes gummy if it's heated too long.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 7, 2003
I was very disappointed in this recipe. I thought it sounded great, however, the taste was just ok. The only way I would make this again would be as an appetizer, cutting the chicken into bite size pieces
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 21, 2003
It was alright. Not one of my favorite chicken recipes. My kids weren't crazy about the sauce and I'm not too much of a curry person, but I'm willing to try anything once. Probably won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 21, 2003
This one is definitely a keeper!!!! I did use more curry and will pound the breasts before coating them next time.
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Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 25, 2003
I made this recipe for my roomate and I it was quick and easy. I thought it was delicious. Could use a little more curry and maybe something spicy.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 22, 2003
TAsty! lots of flavor. Can never have enough good chicken recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 26, 2002
We loved this recipe! Thanks Brennan! The meat was moist and flavorful, and the presentation was beautiful. I plan on making this for dinner guests!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 23, 2002
delicious, impressive looking, and really easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 20, 2002
I marinated the chicken overnight in the apricot and Dijonaise sauce and it turned out wonderful. Fed a croud of 30 easily and got lots of compliments!
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Ike

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 7, 2002
My 4th recipe as a beginner cook, it wasnt bad but the chicken breast i used was about 1.5 inches thick and there was too much chicken, but when i used the extra preserves on the side of the chicken then it gave an extra tang to the chicken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 4, 2002
Outstanding! I wasn't sure how I would like this, just, cooking chicken in apricot preserves sounded a bit to sweet for my taste. But, it tastes a lot better than the ingredients sounded in my head. This is one of the better recipes I have found here and will be cooked repeatedly in my house. Everyone, including the kids, gave it 2 thumbs up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 30, 2002
I loved this recipe, but my husband and son were a bit less enthusiastic (my son scraped all the cashews off his chicken breast). I'll definitely make this again sometime for a hopefully more appreciative audience.
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 28, 2002
This recipe is as good as it gets. I've combined it with the "Harvest Rice Dish" for my next dinner party. I expect them both to be a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 17, 2002
my husband loves this quick and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 10, 2002
This is fabulous!!! Have made this several times for dinner and always comes out wonderful!!! A little bit of work, but totally awesome...thanks for such a great recipe!! Dianna
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Des Moines, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 17, 2002
This recipie was fairly simple although the chicken was not quite as yummy as I had hoped. I was surprised by how little of the cashews you could actually taste. I used raw cashews so I may try roasted cashews next time. none the less it was a good way to make chicken and I will definately work with it again, maybe try different types of nuts. It is worth a try for those of us who like chicken but have run out of ways to cook it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 4, 2002
Excellent! Quick, easy and delicious with only 5 ingredients.
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