Reviewed: Mar. 5, 2007

Quick -Easy and Very Tasty

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Reviewed: Feb. 13, 2007

This is by far one of my favorite recipes!! It requires minimal ingredients and time and it tastes outstanding! I love the sweetness of the apricots with the crunch of the cashews. This is a favorite at our house!!

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Mom22Boys

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Jan. 30, 2007

yummy,sweet and easy. just the way i like it. will definitely make it again. thanks

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michelle1836

Cooking Level: Beginning

Home Town: North Woodmere, New York, USA

Living In: Sykesville, Maryland, USA

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Reviewed: Oct. 26, 2006

Very simple to make and tasted very good. My husband said "This one is a keeper!"

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G.Youngquist

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Reviewed: Oct. 15, 2006

Very good-have passed recipe on to family who enjoyed it as well.

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WWDOWTIN

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Reviewed: Sep. 26, 2006

Instead of chopping, I roughly crushed up the cashews with a pestle and mortar. I used quite a bit more Dijon, and I wish I had added a little s&p. Not bad though. Thank you, Brennan!

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 2, 2006

I'm not really sure what to think of this recipe. I really liked the crunchiness of the cashews, they were the best part, but my husband and daughter scraped them off. The sauce was good, but it was extremely rich. You couldn't really taste it on the chicken and I thought the chicken was a little bland, but I did reserve some of the sauce before dipping the chicken in it and drizzled it over the top after the chicken was cooked. This was a good dinner, but it was bland without the sauce and a little too rich with it. I would eat it if it was served to me, but I personally wouldn't make it again.

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MADISONLIBERTY

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Reviewed: Jul. 11, 2006

Excellent! I cooked it for my boyfriend nad he loved it, and so did my friends. Always a crowd pleaser!

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Shellio

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

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Reviewed: Jun. 25, 2006

A bit messy but good! Don't get discouraged by the smell or look.

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NEWCOOKRUB

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Reviewed: Jun. 25, 2006

We didn't like this. Sorry.

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 27, 2006

My husband and I loved this recipe. Sooo easy and such nice flavor.

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Cooking Level: Intermediate

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Reviewed: Apr. 7, 2006

Really good dish! The cashews combined with the apricot/ mustard sauce ( which we put a good amount of extra on top ) give this dish a bit of an Asian taste.

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KathyK

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Reviewed: Mar. 25, 2006

This recipe is delicious! If you like cashews and you like chicken, you'll love this dish.

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Brie

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Reviewed: Feb. 20, 2006

I have tried this several times, very good. Made this with doubling the sauce so it will satify extra for serving over rice. Also prepared this with Prok Chops without the cashews. 1st serring the chops and cooking in a covered pad on the stove top.

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jimmrrw

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Reviewed: Feb. 16, 2006

This is one of our family's favorites, and it's so easy to make for company--low stress, great results--my kind of recipe!

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JIMELISSA

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Reviewed: Feb. 12, 2006

My husband and I really liked this chicken. Things I did to make it better were... Chopped the cashews finely in the food processor, so they were fine enough to stick to the chicken. Pounded the chicken breasts to a little less than a half inch, so it was more tender. Then I cooked the chicken on a cooling rack over a cookie sheet lined with aluminum; this kept the bottom of the chicken from getting soggy.

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Jennifer Aprile

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Reviewed: Feb. 1, 2006

Good taste but very messy to make! My husband rated this a 10/10 but I give it a 8/10. :o) Followed the directions and it turned out well.

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KIMBERLY0410

Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA

Living In: Strongsville, Ohio, USA

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Reviewed: Jan. 5, 2006

This dish was great. Instead of using dijon mustard, I used 2 tablespoons of honey dijon mustard. It gave the chicken added flavor.

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heather

Cooking Level: Intermediate

Living In: East Hartford, Connecticut, USA

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Reviewed: Jan. 5, 2006

I love this recipe. It's easy and it always turns out great. My boyfriend and I have made it several time and I recently made it for my family on Christmas and they loved it too (and my siblings are a picky bunch!)

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