The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 10, 2009
Yum a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 21, 2009
Pretty good!
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Home Town: Holland, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 22, 2009
Excellent!! My husband and I loved it! It will definitely go into my rotation. I did serve the sauce on the side and broiled the chicken for 3 minutes. Thanks for the recipe!
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Cooking Level: Beginning

Home Town: Rolling Prairie, Indiana, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 9, 2009
Excellent! That's all I have to say. My husband and I both devoured this. I had made extra for lunch tomorrow and we both went back for seconds. Oh well. The tastes are so different yet so wonderful together. I highly recommend it! Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 5, 2009
This recipe was very good. I had some issues with the cashews falling off. I think I'll try putting them in a processor next time for a finer chop. I took another person's advice and broiled it the last 2 minutes. It was moist and sweet. Yummy...will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 16, 2009
This recipe was a great change from the usual. The apricot, dijon, and curry dressing gave the recipe an elegant presentation along with the crushed cashews. I did back off on the dijon using half of what was called for to reduce the bite of the dejon. This will be a 'do-it-again' recipe for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 2, 2009
My husband and I REALLY enjoyed this! I followed the recipe exactly and it was wonderful. I read that some other reviewers did not add the curry... HUGE mistake! The curry powder blends in with the flavors from the apricot and dijon PERFECTLY and I truly feel if you leave it out, you're missing the best of this dish. Even people who say they don't like curry will enjoy it here because it doesn't over power, but rather it enhances the flavor. I used a brand of apricot preserves that was "Sugar Free" and it worked out great; no one would ever suspect. I spun my cashews in a mini food processor and just sprinkled them over the chicken rather than roll the meat in the nuts. The chicken was nice and moist and the flavor was spectacular! This is a restaurant quality recipe and it will go into my regular rotation. Thanks for submitting such a tasty and simple dish!
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 2, 2009
Yummy chicken. I am a big fan of nuts in my cooking so this was a must try. I am thinking about subbing the Apricot jam for some Raspberry jam the next time. I loved the flavors of the mustard and the jam together in the sauce. It was so easy.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 11, 2009
Delicious, Easy and Fast! However, for a little bit more flavor I added the following ingredients 3/4 tsp. garlic powder, 3/4 tsp. onion powder, 1 tsp. ground red pepper, 1 tsp. fresh black pepper, and I increased the curry powder by 1 tsp. I baked the chicken as directed but then the last 2 -3 minutes I broiled it on low to make the crust a little crunchy on top and light golden brown. I served this with steamed asparagus and roll! YUM!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 3, 2009
This was an OK recipe. The chicken was hard to coat in the cashews. My cashew mixture got very clumpy. The flavor was good. Watch the cook time as mine was a tad bit dry. I am not sure this is worth the effort or the cost (the cashews cost $6.00).
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Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA
Living In: Sandusky, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 26, 2009
Good flavor combo of sweet sauce and cashews. I added garlic powder to sauce, may try a thai curry paste next time instead of curry powder for a little kick. Good with smashed cauliflower as a side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 19, 2009
At the end of baking, I put under the broiler for just a few minutes (3?) to crisp them up a bit. I served for our staff Christmas party (15 people) and it was a major hit!
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Cooking Level: Intermediate

Home Town: Philo, Ohio, USA
Living In: Wooster, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 12, 2009
hmm... tasted good, even after I modified based on what I had on hand (orange marmalade, yellow mustard with a little horseradish) but the cashews didn't stick at all. good enough to try again though, so next time I'll try grinding the nuts in a coffee grinder rather than chopping them. I also thought it needed salt, even with salted nuts. it went really well with Sugared Asparagus (from this site).
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Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 19, 2008
Easy and good fir entertertaining. Used almonds instead of cashews.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 10, 2008
I made this exactly as stated and was very disappointed. No one in my family cared for it much. Flavor just wasn't great, just so-so. Wouldn't make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 15, 2008
Not my choice for a recipe. This was too sweet and the sauce took away from the taste of the cashews. If it wasn't for the apricot preserves this might be a good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 11, 2008
This is a great recipe to make when you have no time to prepare a meal. Fast, easy and very little ingredients. I would give looks and presentation 5 stars, and taste 3.5 stars. Very good change though. Will make again. Thanks
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Chula Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 16, 2008
I was a little skeptical about the combination of Apricot preserves and Dijon Mustard, but this was delicious and the cashews added a really nice, crunchy texture to the dish. My only complaint was in the execution. I was hoping this would be quick and easy, but it took forever (about 20 minutes) for my preserves to melt down, and even after 20 min it wasn't completely smooth, and I had a terrible time getting the cashews to stick to the chicken. Well worth the effort though, as the results were fantastic. I'll definitely make this again, with a few small changes suggested by some of the other reviewers.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 29, 2008
While this wasn't "bad," my company & I all thought the "pistachio chicken" and "bourbon pecan chicken" from this site were both 10x better ...and a better choice of nut w/chicken. I highly recommend trying them if you like nuts! They'll leave your tastebuds tingling! This is coming from people who prefer and love cashews the most!! So, we won't be putting this on our regular cycle of dishes for our weekly get-togethers. Didn't pass the taste test in our cooking club that meets monthly either. I tried several times to give this a chance. It's just okay at best. Sorry!
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Photo by Chef Joy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 24, 2008
This is now one of my quick dinner staples. It is easy to make and very tasty. There are times I make it and omit the cashews. Still delicious! Also tastes great if you substitute the chicken with pork.
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