Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Photo by: Allrecipes
Posted: Oct. 28, 2005
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Photo by: chibi chef
Posted: Oct. 16, 2007
Photo by: SarahGriz
Posted: Apr. 14, 2009
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