Reviewed: Mar. 5, 2013

The sauce for this recipe is really bland (I followed the directions without any alterations). I must be missing something.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angiem

Reviewed: Feb. 27, 2013

Totally AMAZING!!! I followed the recipe and added 2T Hoisin sauce. Once everything was done, I also added pineapple and some pineapple juice! Delish!! Thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin K.

Reviewed: Jan. 1, 2013

Very good, my husband and daughter loved it. Will make again. I did add shredded carrots and baby corn to the veggies as well as fresh garlic (the more the better). Also stirred in some hoison sauce at the end. The sauce seemed a little thick so I added some water to thin it out as it boiled. Served over jamine rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hondaheine

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Peachtree City, Georgia, USA

Reviewed: Nov. 12, 2012

DH loves this recipe with baby corn, a dash of sesame oil, and more siracha next time. Served with quinoa instead of rice and DH insisted this was restaurant quality. I think it was ok, but will make again for a happy husband.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lil' Punkin

Cooking Level: Intermediate

Reviewed: Oct. 14, 2012

It was ok... Easy but not terribly tasty. The 2 tbsp cornstarch was too much and even though I doubled the sauce, it was still too gooey... Luckily I didn't double the amount of starch!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Sep. 7, 2012

Very good. Added 2 Tbsp Hoisin sauce and forgot the hot pepper sauce. Will definitely add the hot sauce next time because it could have used a little heat. Also used fresh ginger, scallions, julienned carrots, green beans and little corns instead of the onion, green pepper and water chestnuts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWK

Cooking Level: Expert

Reviewed: Jul. 6, 2012

Delicious. I used minced ginger and garlic instead of powdered and red pepper flakes instead of pepper sauce but otherwise followed the recipe and we really enjoyed it, will be a definite repeat recipe. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Jun. 25, 2012

Just made this for supper ....Made a few minor changes to go with what we had on hand...instead of the bell pepper we used a generic bag of stirfry vegetables and I did add garlic...Kids couldnt get enough of it....will deffinatly be making this again...Thanks so much for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessie

Reviewed: Jun. 17, 2012

For the veggies I used a red bell pepper, onion, and zucchini. This was good but I found the sauce to be a bit bland.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 16, 2012

Very good recipe. I changed slightly. Instead of using hot pepper sauce. I added a small amount of finly chopped hot red peppers. i also added a handfull of snow peas. Came out great.

Was this review helpful? [ YES ]
1 user found this review helpful