Allrecipes home
bookmark
 
 

Thai Chicken with Cashew Nuts

Submitted by: Shane Faz
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare. 

Photo of: Pan-Seared Chicken Breasts with Shallots

Pan-Seared Chicken Breasts with Shallots

Submitted by: Amy
Home Town: Cincinnati, Ohio, USA
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. 

Photo of: Sweet and Spicy Stir Fry with Chicken and Broccoli

Sweet and Spicy Stir Fry with Chicken and Broccoli

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice! 

Photo of: Kai Kang Dang (Chicken Curry with Coconut Milk)

Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes. 

Chicken with Cashews

Submitted by: Leah
Chicken, onion and bell peppers stir-fried with cashews sound good enough, but sesame oil and curry powder lend even more interest. 

Photo of: Stuffed Chicken Breasts with Cornbread Dressing

Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair! 

Photo of: Snow Peas with Water Chestnuts

Snow Peas with Water Chestnuts

Submitted by: NAUTICOLE
Home Town: Portland, Oregon, USA
Living In: Hemet, California, USA
Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company. 

Indian Style Chicken with Apples

Submitted by: MEGAMUFFIN-MEGATRON
Chicken is served in a spicy yogurt sauce with apples, onion and red bell pepper. It tastes wonderful served over white rice. 

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR
Living In: Norwich, Norfolk, England, U.K.
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 

Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck
Living In: Red Wing, Minnesota, USA
Chicken, quinoa, and apples, combine in this tasty, easy curry! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?