More Recipes Like Cashew Chicken with Water Chestnuts

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Thai Chicken with Cashew Nuts

Submitted by: Shane Faz

Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.

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Pan-Seared Chicken Breasts with Shallots

Submitted by: Amy

Home Town: Cincinnati, Ohio, USA

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

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Ginger Chicken with Cashews

Submitted by: Colleen

Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy sauce-based sauce in this version of a classic Chinese dish.

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Chicken with Cashews

Submitted by: NIBLETS

Chicken, onion and bell peppers stir-fried with cashews sound good enough, but sesame oil and curry powder lend even more interest.

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Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan

This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

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Chicken with Black Beans

Submitted by: Siah

Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Serve it over rice or your favorite vegetables.

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Snow Peas with Water Chestnuts

Submitted by: NAUTICOLE

Home Town: Woodburn, Oregon, USA

Living In: Hemet, California, USA

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

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Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!

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