Cashew Chicken with Water Chestnuts Recipe
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Cashew Chicken with Water Chestnuts

By: Tricia Jaeger  
"Yummy and easy! What more could you want in a recipe?"

Rating: This weblink has been rated 65 times with an average star rating of 4.5 Read Reviews (52)

Rate/Review | 1,618 people have saved this

What to Drink?

Wine Chardonnay
Hot Non-Alcoholic Tea
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 2/3 cup chicken broth
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon hot pepper sauce
  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast meat - cut into strips
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2/3 cup cashews

Directions

  1. Dissolve the cornstarch in the chicken broth, and stir in the soy sauce, ginger, and hot sauce; set aside. Heat half of the oil in a wok or large skillet over high heat. Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes. Remove the chicken from the wok, and set aside.
  2. Pour the remaining tablespoon of oil into the wok, and stir in the onion, green bell pepper, and water chestnuts. Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more. Stir up the sauce to redistribute the cornstarch, then pour into the wok, and bring to a boil. Add the reserved chicken, and stir until the sauce thickens, and the chicken is hot. Sprinkle with cashews to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 19.9g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Susan May 
This was wonderful! It tasted better than the take-out we get! I did make a few minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by BELFLOREK 
This is an excellent recipe for Cashew Chicken Lovers! I omitted the hot sauce and added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Alexandra W 
Added hoisin sauce. Replaced green peppers with julienned carrots and green beans. Delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by BananaSue 
Tremendous recipe! I cannot believe how well this turned out. This dish is a comfort food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by whodunitrdr 
Very good. I added a little garlic and a dash of sesame oil. Make sure you rinse the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by BPRWATSON 
This was amazing! I did make a few modifications, i added 2T hoisin sauce, an extra tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by CoachKurt 
Nice! This dish really delivered. Spice was just right and the flavor was perfect. This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Great! Extra points for being easy! I used fresh ginger, cut back on the soy sauce, and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by KENDRA_07 
I would give this recipe a 4.5. Very delicious, and I will be making it again. I served it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Diana G. 
Delish! Ended up really liking this dish with a couple of changes... No hot sauce While... MORE

 
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