Reviewed: Oct. 30, 2011

This was really good! I used to like the chicken wraps at Wendys that had chicken, honey mustard, and cheddar cheese. So, when I was recommended this I had to try it. I made 1/2 recipe and used large tortillas at least the 10 inch size. I used all of the ingredients but the cashews. I used low fat cheese and lite mayo. I also made my own honey mustard using the lite mayo, dijon, and honey to taste, and added leaf lettuce to the wrap. The 2 sandwiches were a very generous size. I cut them each in half and got 4 servings with half the recipe. They will make a great lunch tommorrow. Thank you!

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Feb. 23, 2011

This was perfect!! I doubled the recipes so I could have more servings and it was delicious. This is easy to make and quite feeling.

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bmetz09

Reviewed: Oct. 5, 2010

Very delicious. I toasted the cashews first

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Becky C

Cooking Level: Intermediate

Reviewed: Sep. 24, 2010

I made these for a recent dinner party as an appetizer and they were a hit! I used romaine lettuce leaves instead of tortillas, I cut them in half to make mini wraps and served them. People ate them up and 3 of my friends asked for the recipe! I of course, gave them the print out from the website to give credit where its due! Thanks!!! Will def. make again soon!!!!

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Reviewer:

ckay6751

Reviewed: Sep. 15, 2010

I thought this was very good but I followed the recipe to a T and I thought the mix was too strong in onion taste, so I will reduce the amount of onion in the recipe next time I make it! Great for making ahead of time, so you can eat these wraps for lunch a few days straight!

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Reviewer:

Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Sep. 8, 2010

this is vrey tastey, i did them for about 50 people and they all seemed to love them, I didn't get any complaints

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Reviewer:

Mary Vernon

Reviewed: Sep. 4, 2010

First, I followed the recipe exactly, no alterations at all. My entire family enjoyed this, even the picky 6 year old asked for more. I personally enjoyed it but it wasn't my favorite, but to be fair I am not a huge fan of honey mustard. My husband said it was perfect and so did the kids. Super easy too, SO thanks for the recipe. This will be a go to recipe for when I don't have a lot of time or energy to cook dinner!

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Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 6, 2010

FANTASTIC! Made as written and we absolutely LOVED the flavors of this chicken salad. I added some fresh spinach to the wrap as well for some extra veg. I could eat this chicken salad on anything, it's that good! This is a definate keeper! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 30, 2010

Love these. I like some romaine leaves and a little Sriracha on mine for heat and flavor. Wrap them up in foil and send them in the lunch pails. Always a hit!

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