Cashew Chicken Wraps Recipe
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Cashew Chicken Wraps

By: Janet Goins  
"Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. 'This is a very refreshing sandwich on a hot summer day,' says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit."

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 1,098 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 6 tablespoons honey mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 cups cubed cooked chicken
  • 2 celery ribs, thinly sliced
  • 1/2 cup chopped cashews
  • 1/4 cup chopped red onion
  • 4 (6 inch) flour tortillas, warmed
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by DREGINEK 
Great recipe! I made mine the night before and let the mixture sit until dinner the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by GodivaGirl 
I used a sun-dried tomato basil tortilla, provolone in place of cheddar, added 1 leaf of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by chibi chef 
Very tasty. I marinated the chicken in honey mustard before grilling for more flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by thisblondcancook 
I cheated, as I was making this as a quick dinner, and used 3 cans of chicken instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Lillian 
This was amazingly good!!! I made it exactly as written except I used sesame chicken(2 large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by bizzymomma 
These were good the first day and great the next day. The vinegar tones down a bit the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Amy Ridgeway 
This was quick and easy to make. I didn't have time to grill, so I just thawed the chicken in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by busy mammo mama 
I have made this twice once with grilled sliced up chicken and once with canned chicken making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by CulinaryCutie 
Yum! I used this recipe as a jumping off point for stuffed pitas. I used the dressing, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Mrs.Williams 
These were really good! I made them exactly as written and the only thing I would change next... MORE

 
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