The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 17, 2009
Great recipe, have used it twice now and twice I haven't found unsweetened coconut. It works out to only be mildly sweet though, I love this chicken very moist!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mia
Photo by Mia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 23, 2009
Don't change a thing! This stuff is easy and AWESOME!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AndrewsCuteCook

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Lynchburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 15, 2009
This was a huge hit with the whole family. I pounded my chicken breasts and cut them into "fingers" - this was a great change from deep fried nuggets, and because of the sweetness of the cashews and coconut, we didn't have to use a sweet dipping sauce which is an added bonus.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 2, 2009
This was excellent... I took one reviewer's advice and marinated the chicken in coconut milk for a few hours before cooking.. It made it SOooo yummy!! I will be making this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 2, 2009
I enjoyed this very much and have never had anything quite like it. Very easy to make. No trouble with the coating sticking. Hubby was looking for some type of sauce to put over but I thought it was terrific as-is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 8, 2009
Delicious and easy baked chicken. This has been moved into our "regular rotation" for dinners.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Katie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 8, 2009
I left out the crackers because I realized too late that I didn't have any. Just coconut and cashews. Oh, and I used egg cause I was out of butter too! Fiance said it was good. cooking time was RIGHT ON. would make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 15, 2008
Made this one for my mother in law... and it was great!! No changes.... the recipe was wonderful as is... thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 18, 2008
awesome. i use almonds and LOVE it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cindy

Cooking Level: Expert

Home Town: Yorklyn, Delaware, USA
Living In: Smyrna, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2008
I have used this recipe SEVERAL times and each time I get rave reviews! I also marinate the chicken in coconut milk for a little extra coconut flavor, it also adds to the moistness. AWESOME!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sarajo75

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 3, 2008
This is a dynamite recipe. I'm not a big coconut fan, and I still loved it. I also did chicken strips instead of whole breasts and I took the review advice of using sweetened coconut and salted cashews. Yum! Be prepared to eat this as soon as it comes out of the oven. If you let it sit, the coating will get soft and a bit soggy. I left them in the oven with the heat off until I was ready to serve up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 18, 2007
Great! I used sweetened coconut and honey-roasted cashews. My husband loved it. Very moist and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 15, 2007
This came out so juicy! It was a little rich, so I would probably use margarine rather than butter next time, but both my husband and daughter LOVED this chicken dish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ridgewood, New Jersey, USA
Living In: Annandale, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 3, 2007
I had to use sweetened coconut flakes because I couldn't find unsweetened, but I felt like something was missing. It was kind of bland, but not bad for a change.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 13, 2007
Relatively easy to make, although recipe will vary both in taste and nutritional value based on crackers used. I prefer lower sodium, so I used low salt butter crackers, and the result was perfect for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lansdale, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 4, 2006
I used raw cashews and sweet coconut. I made chicken strips, so the kids could dip. They turned out great!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 26, 2006
greatest chicken ever! i used salted cashews and sweetened coconut, and it turned out wonderful. ive made this several times, whenever i need to impress!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by JenInCalifornia
Reviewed: Aug. 5, 2006
This is a yummy recipe. I used smaller pieces of chicken to get more of the cashew coating per bite :) Also, I marinaded the chicken in coconut milk for a couple of hours prior to cooking to bring out that coconut flavor a little more. Thanks so much!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 23, 2006
This was terrific! I used ritz crackers. It was a hit with the everyone I had over for dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 21, 2005
I ran out of ritz crackers, so I substituted panko crumbs. I also used salted cashews and sweetened coconut because that's what I had. I enjoyed this but didn't love it. I think it would be better on fish than chicken.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 26) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?