My husband and I really liked this casserole! Of course, I made a few changes, ok maybe a lot of changes. I only used 1/2 cup chicken broth and only one can of soup - the cream of chicken. I also only used 2 cups of (brown) rice. I added 1 clove minced garlic, 1 tsp. grated ginger root, 1 can bamboo shoots and 1 can sliced water chestnuts. I cut up 1 lb. chicken breast into 1" pieces and baked the casserole at 350 for 30 minutes. My husband thought it was a lot like Chinese food and was suprised to hear there was a can of soup in it. It was just the right amount of food for the 2 of us, with leftovers for the next night. This is a keeper! Next time I will add diced carrots and celery too.
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My husband and I really liked this casserole! Of course, I made a few changes, ok maybe a lot...