Every casserole doesn't need to be rated five stars to be worthwhile. I'm giving this recipe 3 stars though I'd go with 3 1/2 if 1/2 star increments were allowed. It's very convenient and tastes pretty good. I didn't have enough cashews, so in keeping with the Chinese cooking theme, I topped the casserole with chow mein noodles, which I had left over from another recipe. It worked great! I also added a couple cloves of garlic. In the future, I may consider adding a little onion, celery, and water chestnuts. This recipe came out slightly dry. As another reviwer recommends, consider adding another 1/2 cup of chicken broth. Because it's so easy and taste better than average, I will likely prepare this again.
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