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Cashew Chicken Casserole

SUBMITTED BY: Nickie Richardson

"This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 3.1 star rating.
Read Reviews (27)
PREP TIME  25 Min
COOK TIME  25 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons soy sauce
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 4 cups hot cooked rice
  • 1 cup cashew nuts

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CHOCO CHIP
After reading the other reviews I made my own variation and the kids loved it. I substituted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by VICKICANCOOK
Not a keeper-my kids and I thought it didn't have much flavor-my husband took one bite and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by GINGERF
This tastes nothing like the cashew chicken I am used to. Too bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by EVIENJAKE
My kids loved this recipe. It was sweet and crunchy. A great way to use leftover rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by AKUJINKYO
I used cream of celery instead of mushroom because I hate mushrooms and it was ok. It is very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JELLYKELLY23
This recipe wasn't bad, but it wasn't great. We really had to think about whether it was a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MICHELLE ARGYLE
This casserole was too bland for my tastes, and needs some spicing up. My husband and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SAKOHMAN
this is a very nice dish. i did a couple things of my own... i cooked some boneless... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by PROCHEF2
Good, but lacks flavor and appealing color. Adding typical Chinese vegetables such as bamboo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JSELK24
The fastest dish I've ever made... Took only a few minutes to make. I agree that it lacks... MORE

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