Reviewed: Oct. 4, 2009

This was ok, but probably not something I would make again. I used a bag of frozen stir fry veggies. I was worried about it being soupy so I just used one can of soup- creamy chicken and mushroom for the best of both worlds. I also used spaghetti noodles instead of macaroni. Edible, but definitely nothing special.

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ALBIONLUVBUG

Cooking Level: Intermediate

Home Town: Lebanon, Indiana, USA

Living In: Royal Oak, Michigan, USA

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Reviewed: Apr. 20, 2009

This recipe is very good However, it was lacking some flavor.

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allylovesit!

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008

This was great, wouldn't change a thing! We didn't think it had too much liquid either, very tasty!

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2FEISTY

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Reviewed: Jan. 15, 2008

This was good, not fantastic. I think what I liked the most was the crunch of the cashews and will probably add more in the future to kick it up a bit.

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HeidiKatherine

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Jan. 22, 2007

This was very easy but I'm not sure I liked the flavors.

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poppy127

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Reviewed: Dec. 28, 2006

This is my family's favorite dinner! We've made it several times, and have altered a few things: There is WAY too much liquid as written, so I leave out the mushroom soup, and use 1 cup each of broth & milk. I also reccomend doubling the amount of noodles (we use fusili). We also double the amount of saltines, and add a little shredded cheese to the top before adding the cracker crumbs & cashews. Feel free to play around with the veggies--we use just broccoli instead of onion, celery, green pepper, and water chestnuts.

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