Photo of: Cashew Chicken Casserole

Cashew Chicken Casserole

Submitted by: Taste of Home's Fast Family Favorites 
Plan ahead to get this dish ready the day before you need it. It's easy to whip up with common pantry items. 

Photo of: Cashew Chicken Casserole

Cashew Chicken Casserole

Submitted by: Nickie Richardson 
A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole. 

Company Chicken Casserole

Submitted by: Harriett McKay 
Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce. 

Photo of: Chicken Veggie Casserole

Chicken Veggie Casserole

Submitted by: Bonnie Smith 
In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests. 

Photo of: Colorful Chicken Casserole

Colorful Chicken Casserole

Submitted by: Bernice Morris 
In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. 'It's a nice change of pace from the usual creamy casseroles,' she comments. 'I make one for dinner and keep the other in the freezer for unexpected company 

Photo of: Chicken Casserole

Chicken Casserole

Submitted by: Ruth Van Dyke 
The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. 

Photo of: California Chicken Casserole

California Chicken Casserole

Submitted by: Debbie Kokes 
'I love to try new recipes, and this chicken and vegetable combo passed my family's taste test,' reports Debbie Kokes of Tabor, South Dakota. 'If there are leftovers, I package them for my husband to reheat in the microwave.' 

Chicken Crescent Casserole

Submitted by: Laurie Bus 
With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.--Laurie Bus, Reno, Nevada 

Photo of: Barbecue Chicken Casserole

Barbecue Chicken Casserole

Submitted by: Gail Rector 
I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions. 

Photo of: Chicken Zucchini Casserole

Chicken Zucchini Casserole

Submitted by: Bev Dutro 
'A co-worker shared this recipe that was originally her grandmother's,' writes Bev Dutro from Dayton, Ohio. 'When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden.' 
 
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