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Cashew Chicken Casserole

By: Julie Ridlon  
"'I especially like this dish because I can get it ready the day before I need it,' comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 351 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups uncooked elbow macaroni
  • 3 cups cubed cooked chicken
  • 1/2 cup cubed process American cheese
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 1/3 cups milk
  • 1 (14.5 ounce) can chicken broth
  • 1/4 cup butter or margarine, melted
  • 2/3 cup crushed saltine crackers
  • 3/4 cup cashew halves

Directions

  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer the first seven ingredients in the order listed. In a bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350 degrees F for 35-40 minutes or until macaroni is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by ColleenaMareena 
This is my family's favorite dinner! We've made it several times, and have altered a few... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by ALBIONLUVBUG Supporting Member (Click to learn more about Supporting Membership)
This was ok, but probably not something I would make again. I used a bag of frozen stir fry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by allylovesit! 
This recipe is very good However, it was lacking some flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by 2FEISTY 
This was great, wouldn't change a thing! We didn't think it had too much liquid either, very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by HeidiKatherine 
This was good, not fantastic. I think what I liked the most was the crunch of the cashews and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by poppy127 
This was very easy but I'm not sure I liked the flavors. MORE

 
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