My husband and teenage daughter loved this however they suggested I try peas or broccoli instead of green peppers because the taste was a little too powerful. I used Italian seasoned breadcrumbs instead of the crackers and omitted the water chestnuts based on other recommendations on the site. Therefore the consistency came out just right.

Really good recipe. I didn't read the refrigerate overnight bit, so I did everything the same as the recipe but cooked the macaroni first. It meant the veg was still really fresh and crunchy.

This is the best chicken casserole I have ever eaten, and it is simple to make too. Worth eating!!

My family loves this dish. Since thate are only 3 of us, we cut it in half and just use the cream of chicken soup.

This was a little bit unusual, but good! It is certainly easy to make! I made only a couple of small changes. First, I didn't have American cheese, so I used cheddar, and I didn't have cracker crumbs (or any crackers for that matter), so I used bread crumbs. It was a little soupy when I served it at first, but the next day, the moisture had all absorbed and I liked it even better. The only thing I would change next time would be to leave out the water chestnuts and add a few more cashews. Yum!!

pretty good. Larry liked.

Dont forget to pre-cook the chicken, or it will take forever to cook! It was pretty good. I think I made way too much for 2 people though!

I did follow the recipe exactly, and I do believe it turned out well. It's just not my favorite, but my husband loved it. My kids were not huge fans either. I would make this again only if requested. :)

Very good casserole. I added some extra uncooked pasta, since some people said it got soggy/soupy, and it worked very well. Also, I omitted the butter in the topping and served with parmesan cheese. My husband LOVED it, but it was a little too simple for me.

Everyone loved this! I missed the part about refrigerating over night, so I put it in the freezer for about an hour before baking. I baked it for about 50 minutes. Turned out great! I doulbled the recipe and froze one for another time.

I made it and baked it the same day. It turned out watery. The left overs the next night were much better. So, make sure to plan ahead on this one. Very tasty. My kiddos loved it too.

Only made two changes to this recipe, I used all cream of chicken soup because that's what I had on hand, and subbed Ritz crackers on top but omitted the butter. Excellent recipe, even the leftovers were great reheated for lunch!

I must have done something wrong. I think I followed the recipe exactly, but this did not turn out how I thought it would. Mine was more of a soup than a casserole. The celery and green peppers still tasted raw when it came out of the oven, and the noodles were really mushy. I won't be making this again.

I didn't like this at all. I froze it and then reheated it and the pasta came out really soggy making for one big mushy casserole. I'm also not a big fan of the creamy chicken broth. Please note: this could have been due to my own error so try it for yourself.

Very good and very easy!

My husband and I really enjoyed this recipe. We followed the recipe exactly and everthing came out perfect.

I had a hard time rating this one. I made it the night before because I knew we were going hiking all day and wanted something to throw into the oven when we got home so by the time we were showered up supper would be ready. It did cook in the exact time it said it would and the preperation was really easy. My problem is the lack of taste. It had great texture and it was good, but not fabulous. I did use turkey instead of chicken and fat free soups, but I doubt that made that great of difference. I will make it again because it was easy and hot and filling when I needed it to be, but next time I will add some thyme for just some flavor. 5 stars because husband LOVED it :)