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Cashew Chicken Casserole

By: Taste of Home's Fast Family Favorites  
"Plan ahead to get this dish ready the day before you need it. It's easy to whip up with common pantry items."

Rating: This weblink has been rated 29 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 1,040 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups uncooked elbow macaroni
  • 3 cups cubed cooked chicken
  • 1/2 cup cubed process American cheese
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 1/3 cups milk
  • 1 (14.5 ounce) can chicken broth
  • 1/4 cup butter or margarine, melted
  • 2/3 cup crushed saltine crackers
  • 3/4 cup cashew halves

Directions

  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer the first seven ingredients in the order listed. In a bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews.
  2. Bake, uncovered, at 350 degrees for 35-40 minutes or until macaroni is tender.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by SHARONBJ 
I make this all the time when I have company, it's so easy to make up the night before and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by KyleRay'sMama 
I am one of those people who changes the recipe without trying the original, but this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by BETHSAM 
Everyone loved this! I missed the part about refrigerating over night, so I put it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by SuzieSmyth 
Really good recipe. I didn't read the refrigerate overnight bit, so I did everything the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by organic 
I had a hard time rating this one. I made it the night before because I knew we were going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by amnavarette 
Very good. I made just a couple of changes - I cut the recipe in half since it is just two of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Mary McCarthy 
This was a little bit unusual, but good! It is certainly easy to make! I made only a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by L. Johnson 
Followed the recipe pretty closely (used a bit of ground chicken as I didn't have quite enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Susan 
My husband and teenage daughter loved this however they suggested I try peas or broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Novi 
Very good and very easy! MORE

 
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