Recipe by SugarDuJour
"My grandma used to make this long ago, usually around Halloween, and we would roll it into balls."
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packed brown sugar
light corn syrup
cream of tartar
I made this last night and I love it! Delicious and I love the cashews in this. When I make this again, and I will, I will roast the nuts a little bit before I put them in. Yummy recipe!
I didn't have cream of tartar and used dark corn syrup. This turned out yummy. I ended up just leaving it in bite size chunks. Stored in freezer when I need a taste of something sweet.
Making now almost done. Used cashews and pecans. I'll bake slightly longer because I like it crunchy. This is scrumptious on a rainy evening like tonight. Where's my book?
Really tasty and great for packing in lunches!
* Percent Daily Values are based on a 2,000 calorie diet.
Cashew Caramel Corn
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 152
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