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Reviewed: Jan. 25, 2004

I have made this twice. Because it was so mediocre the first time, I thought I had made a mistake. To me it was nothing like a candy bar. It was kind of dry and not gooey. Great idea as far as ingredients, but I don't think it is a winner!

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7 users found this review helpful

Reviewer:

JTIMBAN

	Cooking Level: Intermediate Home Town: Dayton, Ohio, USA Living In: Paradise Valley, Arizona, USA
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Reviewed: Jan. 25, 2004

They look like a gooey mess, but they are so delicious that people asked me for the recipe. This is easily doubled and baked in a 9x13 pan.

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8 users found this review helpful

Reviewer:

Jenn in New England


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Cashew Caramel Bars

Reviewer:

JTIMBAN

Reviewer:

Jenn in New England