Cashew Caramel Bars Recipe - Allrecipes.com
Cashew Caramel Bars Recipe

Cashew Caramel Bars

Recipe by  

"This cashew-caramel combination is reminiscent of a candy bar."

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Ingredients Edit and Save

Original recipe makes 30 bars Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg mixture and blend well. Press into the bottom of the greased pan.
  3. Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
  4. Spread over baked pastry and place under a broiler for about 1 minute, until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

They look like a gooey mess, but they are so delicious that people asked me for the recipe. This is easily doubled and baked in a 9x13 pan.

 
Most Helpful Critical Review
Jan 25, 2004

I have made this twice. Because it was so mediocre the first time, I thought I had made a mistake. To me it was nothing like a candy bar. It was kind of dry and not gooey. Great idea as far as ingredients, but I don't think it is a winner!

 
Apr 23, 2009

If this turned out dry, it was over-baked. It is good, several compliments. Watch the broiler!!! One minute goes fast!

 
Jan 20, 2009

This recipe is wonderful!! my husband loves it, i always double it but keep it in the 9X9 pan. works great!! thanks for the recipe!!

 
May 13, 2009

These didn't last long when they made it to the table. Very easy to make and they turned out great!!

 
Mar 31, 2012

These taste okay, but not very caramelly. The dough for the crust was very wet; could not be "pressed" into the pan. I felt they needed something, so I sprinkled chocolate chips on top and returned it to the warm oven to melt. Once melted, spread the chocolate around with the back of a spoon. As a whole these turned out more like a cookie bar than a candy bar.

 
Jul 21, 2009

These were so good plus pecans can be subbed for cashews. They keep in fridge for a couple weeks if wrapped.

 
Apr 15, 2014

I think it needs another liquid like vanilla extract. I can smell and taste the egg too much, and i don't think that's right. It tastes good though. But could be better.

 

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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