Cashew Caramel Bars Recipe

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Most Helpful Positive Review

Jan 25, 2004

They look like a gooey mess, but they are so delicious that people asked me for the recipe. This is easily doubled and baked in a 9x13 pan.

—Jenn in New England

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Most Helpful Critical Review

Jan 25, 2004

I have made this twice. Because it was so mediocre the first time, I thought I had made a mistake. To me it was nothing like a candy bar. It was kind of dry and not gooey. Great idea as far as ingredients, but I don't think it is a winner!

—JTIMBAN

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8 Ratings

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Apr 23, 2009

If this turned out dry, it was over-baked. It is good, several compliments. Watch the broiler!!! One minute goes fast!

—relse

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Jan 20, 2009

This recipe is wonderful!! my husband loves it, i always double it but keep it in the 9X9 pan. works great!! thanks for the recipe!!

—lyndsay

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Mar 31, 2012

These taste okay, but not very caramelly. The dough for the crust was very wet; could not be "pressed" into the pan. I felt they needed something, so I sprinkled chocolate chips on top and returned it to the warm oven to melt. Once melted, spread the chocolate around with the back of a spoon. As a whole these turned out more like a cookie bar than a candy bar.

—Edelbeetle

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Jul 21, 2009

These were so good plus pecans can be subbed for cashews. They keep in fridge for a couple weeks if wrapped.

—carole-FL

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May 13, 2009

These didn't last long when they made it to the table. Very easy to make and they turned out great!!

—Lindsay

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Nutrition

Calories
80 kcal
4%

Carbohydrates
12.4 g
4%

Cholesterol
17 mg
6%

Fiber
0.2 g
< 1%

Protein
1.4 g
3%

Sodium
64 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cashew Caramel Bars

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 80
Calories from Fat: 27

% Daily Value *
Total Fat 3g 5 %
Saturated Fat 1g 5 %
Cholesterol 17mg 6 %
Sodium 64mg 3 %
Potassium 38mg 1 %
Total Carbohydrates 12.4g 4 %
Dietary Fiber 0.2g < 1 %
Protein 1.4g 3 %
Sugars 8.9g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 5 %
Thiamin 3 %
Niacin 4 %
Vitamin B6 1 %
Magnesium 4 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.