Cashew Caramel Bars

SUBMITTED BY: Cassandra 

"This cashew-caramel combination is reminiscent of a candy bar."
Upload a photo
Original recipe yield 30 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup chopped cashews
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 tablespoons butter
  • 1 1/2 tablespoons light cream
  • 1/3 cup chopped cashews
  • 1/4 cup packed brown sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg mixture and blend well. Press into the bottom of the greased pan.
  3. Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
  4. Spread over baked pastry and place under a broiler for about 1 minute, until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 25, 2004 by Jenn in New England 
They look like a gooey mess, but they are so delicious that people asked me for the recipe.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 25, 2004 by JTIMBAN 
I have made this twice. Because it was so mediocre the first time, I thought I had made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 20, 2009 by lyndsay 
This recipe is wonderful!! my husband loves it, i always double it but keep it in the 9X9 pan.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on may 13, 2009 by Lindsay 
These didn't last long when they made it to the table. Very easy to make and they turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 23, 2009 by relse 
If this turned out dry, it was over-baked. It is good, several compliments. Watch the... MORE


 
ADVERTISEMENT
Nutritional Information
Cashew Caramel Bars

Servings Per Recipe: 30

Amount Per Serving

Calories: 80

  • Total Fat: 3g
  • Cholesterol: 17mg
  • Sodium: 66mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 0.2g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?