Indulgent but can be made lighter. I use Nature Own's Lite Sour Dough (it taste more like white than sour dough) only 40 calories a slice. I use lite/fat free Ranch (I prefer the taste of lite, I also increased the Dill a bit, since my dressing had less of a kick) I use reduced fat swiss. (or skip the cheese) For me these three steps lowered the calories and fat without altering the taste. Of course there are more dramatic steps you could take like eating it open face, skipping the bacon, or using a healthier nut (though I would avoid nuts with a strong/distinct flavor like walnuts). I would also avoid replacing Regular Bacon with Turkey Bacon. There is little difference in the calories and fat, but Turkey bacon has a ton of sodium. It's one of those foods people think are healthy but aren't.
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Indulgent but can be made lighter. I use Nature Own's Lite Sour Dough (it taste more like...