Reviewed: Jun. 25, 2003

This was the best tasting chicken salad I have ever had! Will definitely make again and again.

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Reviewed: May 3, 2003

This recipe makes a great salad. In an attempt to cut the fat and carbs I left out the cheese and cashews, and used only half the avocado. I added celery and green onions. This is a keeper. Thanks Cathy.

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MAGGIE MCGUIRE

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Reviewed: Apr. 23, 2003

I love this salad - I just add a little bit of chopped green onion to it and include the bacon (chopped) right into the salad. I don't eat it on bread (saves a little on carbs). Wonderful lunch!

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boxermom

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Reviewed: Nov. 20, 2002

This recipe is perfect the way it is. My entire family loved it. They asked that I serve it at least once every week.

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BEVERLY_KAYE

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Reviewed: Aug. 1, 2002

I wonderful chicken salad! I never liked chicken salad before I tried this recipe. Don't change a thing!!

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AKUNZ

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Reviewed: Jul. 30, 2002

This recipe puts a twist on a old classic. Simple ingredients - Delightfully Complex taste. Try it I bet you will love it ( I would make alot)

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OLDTOWNHOBBIES

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Reviewed: Jul. 24, 2002

With just a few changes, my fiance can't get enough of this chicken salad, and he doesn't even like chicken salad. I omitted the cashews and ranch dressing. Instead I used mayonaisse, some sour cream and very little spicy mustard. I also used canned chicken breast because it's already nicely shredded, and Oscar Mayer real bacon bits. I served on croissants, with a side of green olives and potato chips. Perfect for picnics.

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