The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 10, 2004
that was really good and interesting.i added parsley instead of dill and didn't use any bacon(because i couldn't wait to taste it).everybody loved it.thanks a lot!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 31, 2004
I wasn't fond of this. It was very dry, so I kept adding ranch dressing, to get it to a good consistency. I didn't have the bacon (darn husband, using it and not adding it to the grocery list), and my swiss cheese had mold on it, so maybe with those two items were the "key" items... Noneteheless, I don't think I will be making this again. Thanks anyway!
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 30, 2004
delicious!!! I use a bacon ranch dressing instead of adding all the extra fat from slices of bacon. I think i've made this 3 times this week for lunch. First time I made it, I mixed it all at night and ate the next day, but the avocado will start to brown so the next time I made it, I mixed the chicken with the bacon ranch dressing, added dill and brought a container of cashews and a half avocado (add lime on it and it wont brown). When Im ready for lunch I add the cashews and avocado, mix and its perfect!! great meal. Lower in carbs, high in proteins
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 27, 2004
Really didn't like this recipe at all. The ranch was way overpowering, and the ranch dill combo didn't mix. Like others mentioned was also very dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 17, 2004
This was excellent! I used four small cans of canned chicken. I also increased the ranch dressing to 1/2 cp. and added 1/4 tsp. black pepper.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 16, 2004
Perfect!
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Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 21, 2004
VERY VERY yummy. too bad it has so much fat. We put ours over lettuce.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 29, 2004
I like this as a salad served on greens with the baguette slices on the side rather than as a sandwich. I also prefer mayo instead of Ranch dressing, so I made my own mayo mixed with seasonings dressing. Love the combo of cashews, avocado, chicken, bacon and swiss cheese cubes-I served with cherry tomatoes and black olives as a garnish.You can adjust the ingredients to suit your own tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2004
This was excellent! Very easy to make and tasty! We were hesitant about the dill - but it really adds a nice flavor. Not sure how much Ranch we used - just eye-balled it. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 22, 2004
I made this and ate it over three or four days. It went well in toasted sandwiches with cheese, or pita bread, or just with a fork. Even my cat liked it. It tended to dry out quickly so keep the ranch dressing or mayo handy to refresh it.
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Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 20, 2004
A friend of mine raved about this recipe, but I really didn't like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 13, 2004
I used almonds instead of cashews and I also added tomatoes to the sandwhich.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 10, 2004
This was only ok. I added about twice as much ranch dressing as recommended and still thought it was quite dry. The flavor was good, however.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 28, 2004
This was a great recipe, and really easy. Highly recommend it. Only thing is that I really don't like dill, but it definitely needs something in place of the dill, I just haven't figured out what yet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2004
Very easy and tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 8, 2003
I made this for a tea and everyone loved it! Didn't have enough Ranch so I used some mayo. Also, added more avacado just cause I love it :D
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 20, 2003
This is an incredible chicken salad, for those who don't like chicken salad! I made a few changes and it came out as one of my families favorites. I crumbled up the bacon and put it directly in the salad. And instead of the overpowering taste of ranch dressing I used some sour cream and a little bit of mayo and added a few scallions. I serve this on fresh bakery bread w/ the melted swiss and some romaine lettuce and this is mouthwatering!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 15, 2003
I made this for a reunion, and everyone lovedit. A couple people commented that this was the BEST chicken salad they every had. I am a very picky Chicken Salad person and loved this recipe.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 1, 2003
I really like the flavor of these ingredients minus the bread, blended together. For a slightly different twist, I tossed everything together with lots of lettuce, and increased the ranch dressing. Whoala!! A delicious salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 21, 2003
What a delightful combination of flavors. I will definitely make this again and again. Thank you for this recipe. It was a hit with the girls at our little tea party. Every one of them asked for the recipe.
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