Reviewed: Mar. 27, 2006

This was good. Chaged the recipe a bit. Added chopped celery, omitted cashews, bacon and cheese and wrapped it in a tortilla. Tasty!

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MISS ALLI

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2006

This was pretty good. I thought this was a little dry, so i added some mayo. I also served on croissants.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Nov. 22, 2005

Very tasty - something different. My husband (picky picky) loved them.

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J

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2005

This is quick, quick, quick to prepare and delicious!

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PALMTREELOVER

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Reviewed: Sep. 19, 2005

Awesome

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Chole

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Reviewed: Sep. 13, 2005

Scrumptious! Too hard to eat as a sandwich though, it falls apart easily and I didn’t want to add more ranch because of fat. The wrap idea sounded great. For those who feel the dill is to overpowering, make sure you are chilling for 30 minutes before eating. Great, quick recipe!

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WILDFIREFLYEYES

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Reviewed: Sep. 12, 2005

I usually only make the recipes with 5 stars- but this one had 4 and I made it anyway. This was excellent! I can't get enough of it. I made it for a luncheon and received RAVES!!! I'm glad I didn't miss it! (might i add it doesn't seem fair to change a recipe and then rate it badly? maybe the extra ingredients or the omissions contributed to the recipe not being as good as it could have been)

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Dibbs

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Reviewed: Jul. 13, 2005

This was fantastic! I made it for a bridal shower and it was a big hit!! I really love the flavor of the dill. I did not think this was lacking a thing and will definately make it again.

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MAGGIETAYLOR

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Reviewed: May 20, 2005

Not one of my personal favorite recipies. It isn't bad just not anything to write home about. It seems like it needs some major flavor boost. I added lemon to the chicken before baking and a shot of lemon to the avocado. It still needs something for flavor. I probably won't make again.

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Apr. 16, 2005

This didn't have enough flavor for me. I added more ingredients and it just didn't come together. Maybe the addition of some raisins or grapes.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 2, 2005

This is delicious!! I especially love the combination of dill and bacon. I will this again and again!!

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JELIZUBA

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Reviewed: Mar. 1, 2005

Amazing! This was spectacular- i made it for about 30 people for a bible study and it was wonderful. I mixed the whole thing with a green salad in a bag, and served as a wrap with tortilla shells. My grocery store didn't have very firm avacados, so instead I made a basic chunky guacamole and served it on the side. I think this is the best recipe i've ever gotten on this site. You can tweek this recipe in so many different ways- Fabulous! Thanks so much!

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STINKYSUNSHINEMOM

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Reviewed: Feb. 24, 2005

Good flavor with added onions, but it turnes an ugly green from the avacado.

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STACEYALLEN

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Reviewed: Feb. 8, 2005

The texture and taste was fantastic. I used canned chicken breasts and found the recipe to be terrific. After an initial taste of the original recipe, I added a finely diced stalk of celery and one green onion (so as to not overpower the dill). A slice of lettuce gave it real sandwich appeal. The recipe's inclusion of avacado was simply genius.

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QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Jan. 23, 2005

I let it sit in the fridge overnight and the cashwes became mushy. Next time I will put them in before serving.

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Cooker

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 28, 2004

Wonderful!! I didn't have any bacon cooked or avocado on hand, but it was still very good. The dill really adds flavor. Am really looking forward to making it with the bacon and avocado!!

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LOVETOCOOK30

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Reviewed: Nov. 10, 2004

I have made this many times for as few as two and as many as 20 people. Everyone just loves it. The salad has such a great taste I don't normally bother with the cheese or bacon. I usually end up adding some more dressing - I just start with what it says in the recipe and add until it's how moist I want it.

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RAVEN321

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Reviewed: Oct. 1, 2004

This was frikkin' fantastic. My husband has really middle-brow taste in food, hates avocados (and gee, nearly everything else...) and he actually liked it. I didn't add any dill, because I forgot it at the grocery store, and I would advise against using overly ripe avocados because they tend to mush up into the dressing a bit too much. I have no idea why other reviiews claimed this was dry, because it was just about perfect.

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ENDOFALICE

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2004

I liked this very much. I increased the ranch dressing a little, and used basil instead of dill as my supermarket was out of dill. I didn't find it dry at all, I thought the consistancy was ideal for sandwiches. And although it's on day two now the avocado hasn't started to brown, maybe the other ingredients are preserving it somehow. Two thumbs up from my fussy husband too.

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MAPLESUGAR

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Sagamihara, Kanagawa, Japan

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Reviewed: Aug. 10, 2004

that was really good and interesting.i added parsley instead of dill and didn't use any bacon(because i couldn't wait to taste it).everybody loved it.thanks a lot!

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