Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Aug. 23, 2012
We thought these were very good! I did make one major substitution though...I used regular potatoes instead of sweet potatoes b/c that's what I had on hand, and they worked great in this! Also, I did not use 1/4 cup of lemon zest, just the zest from 1 lemon. I served these w/ sour cream, and we thought they were tasty. I think some onion in the mix would also be a great addition, but not necessary. I fried mine. I would make these again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Nov. 23, 2010
I used lemon pepper instead - made a nice crab cake
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Photo by arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

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Reviewed: Mar. 27, 2010
kinda scared to make this without any reviews, but the ingredients sounded good. I baked this dish in the oven instead of frying to cut out the fat. It was good, but seemed to be missing something, not sure what. Did not bake it very long, for the frying time only required 3-4 mins on each side. I will try and fry what I have left over and see if that improves the flavor.
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