Recipe by Casey Lauren Townsend
"These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
prepared yellow mustard
seafood seasoning (such as Old Bay®)
sweet potatoes, peeled and shredded
imitation crabmeat, flaked
shredded mozzarella cheese
salt and black pepper to taste
chopped fresh parsley for garnish
kinda scared to make this without any reviews, but the ingredients sounded good. I baked this dish in the oven instead of frying to cut out the fat. It was good, but seemed to be missing something, not sure what. Did not bake it very long, for the frying time only required 3-4 mins on each side. I will try and fry what I have left over and see if that improves the flavor.
We thought these were very good! I did make one major substitution though...I used regular potatoes instead of sweet potatoes b/c that's what I had on hand, and they worked great in this! Also, I did not use 1/4 cup of lemon zest, just the zest from 1 lemon. I served these w/ sour cream, and we thought they were tasty. I think some onion in the mix would also be a great addition, but not necessary. I fried mine. I would make these again! Thanks for sharing. :)
I used lemon pepper instead - made a nice crab cake
* Percent Daily Values are based on a 2,000 calorie diet.
Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 137
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make sweet potato puff topped with crunchy pralines.
This sweet potato casserole is sure to become a holiday favorite.
See how to make fluffy sweet potatoes with a crunchy pecan topping.