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Casablanca Chili

By: Janice Elder  
"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"

Rating: This weblink has been rated 37 times with an average star rating of 4.4 Read Reviews (36)

Rate/Review | 437 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cooked ham, cut into one inch cubes
  • 2 tablespoons brown sugar
  • 1 teaspoon ground allspice
  • 1 (9 ounce) package mango chutney
  • 2 tablespoons lime juice
  • 2 tablespoons creamy peanut butter
  • 1/4 cup raisins
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 (16 ounce) can chili beans in spicy sauce
  • 2 (10 ounce) cans diced tomatoes with green chile peppers

Directions

  1. In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 610 | Total Fat: 17.6g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Barbara K Supporting Member (Click to learn more about Supporting Membership)
We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by CHERYLG 
I tried this recipe on a whim - it was too weird to pass up! I really thought I had a "let's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by AIMEEWOZ 
Ugh, this recipe was terrible! It was disappointing, because I like all the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by CAIRA01 
Amazingly awesome chili!!! People I shared this recipe with were skeptical until they tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by SKORNBLUTH 
An unusual "chili" with a marvelous and different taste. We served it with a rice/onion pilaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by MAD4CUISINE 
With ingredients like these I had to try it - and have been raving about it ever since. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by JIMELISSA 
This was really yummy. I made it when my mother was here--I was sure she wouldn't like it--I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by JUNIORCADBURY 
As a birthday dinner, Casablanca Chili was attractively bizarre. I do admit that at first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by GINNY 
This was delicious! My husband raved about it, too. The flavors were unusual and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by josiecat 
What a delicious, easy recipe! I didn't have mango chutney, so I added mango preserves, diced... MORE

 
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